Blueberry with vanilla. Absolutely just right. In fact, it's added with vanilla flavor on the basis of lemon sandwich. The crust is added with natural blueberry powder. The first 3.5 version of electric oven cktf32gs in Changdi industry is newly... ...
When I live in the United States, I like to make some delicious food for myself every day. This roast beef kebab only needs to be marinated for a long time. The taste is unbelievable. I believe you and your family will linger after eating it.
My family likes it. So I started to make it myself
How can I eat preserved eggs? Salad? Porridge? You are out. Today, the master brought a kind of delicate snack. Golden preserved egg crispy. Golden, oily and thin as cicada wings. Layer upon layer, it is wrapped with soft bean stuffing and prese... ...
Egg tart. It's a delicious dessert for many people, from snacks to big and even old desserts (my grandmother often craves egg tart now). Now, DIY egg tart has gradually become a challenge for many people. Today, it brings you a famous and specia... ...
Yesterday, a girl paper tasted my classic heavy cheese cake and said it was not thick enough. It was too thin. I always made it according to that recipe. She was the first to say it was not delicious enough. I was very strange. She said that hea... ...
With Mom^_ ^
I learned how to make nougat by accident. That's my favorite when I was a child. The semi-finished products have already attracted everyone's saliva
Crepe is a girl's favorite. It's delicious. It's flattering. It's easy to match. In the days when I don't go to the coffee shop, it's also a wonderful thing to make a crepe at home. And super Kwai ^ ^
When I was in college, I ate Portuguese egg tarts for the first time in a mini shop in the East Lane of affiliated middle school. I can't help myself When I was just learning to bake, I bought the egg tart mold specially. However, the first egg ... ...
A simple cookie. No shaping. It's not too sweet. Butter and walnuts taste good.
When it comes to the flavor of scallion oil, some people can't stop it. Some people abhor it. No matter love it or hate it, it all comes from its strong aroma of onion. Today's scallion biscuit is no exception. It's just that the scallion here h... ...
I like Cranberry biscuits. I like all kinds of flavors, all kinds of biscuits in all colors. They are beautiful in front of my eyes. In such a state, it's comfortable.
One of the simple and quick cookies often Kwai the one of the recipe, the old man love the smell of cranberry sour and sweet.
It's fun to play baking. When the finished product comes out of the oven, the color is golden and the fragrance is rich. My heart is also full of this sweet happiness. Therefore, I am happy. LG baking. That's for bread. Whenever I am stranded be... ...